BEEF: 21 DAY AGED

From 100% grass-fed & finished to 21-day aged Angus, our beef is sourced from local ranches that value quality, flavor, and sustainability. Whether you prefer the clean, nutrient-rich taste of grass-fed or the tender marbling of Angus, every cut is expertly aged and full of exceptional flavor.

Beef Chuck Steak

Grass Fed Grain Finished

$9.99 /lb.
Avg. 1 lb.
$2,200.00

21 Day Aged Picanha Steak

Grass Fed Grain Finished

$1.00 /lb.
Avg. 1 lb.

Boneless Ribeye

1lb steaks 1" thick

$24.99 /lb.
Avg. 1 lb.

T-Bone Steak

1-1.25 lbs steaks 1" thick

$18.99 /lb.
Avg. 1 lb.

Porterhouse Steak

1-1.50lbs steaks 1" thick

$21.99 /lb.
Avg. 1 lb.

Filet Mignon

10-12 oz steaks unless specified in notes

$29.99 /lb.
Avg. 12 oz.