BEEF
From 100% grass-fed & finished to 21-day aged Angus, our beef is sourced from local ranches that value quality, flavor, and sustainability. Whether you prefer the clean, nutrient-rich taste of grass-fed or the tender marbling of Angus, every cut is expertly aged and full of exceptional flavor.
Porterhouse Steak
1-1.50lbs steaks 1" thick
T-Bone Steak
1-1.25 lbs steaks 1" thick
Boneless Ribeye
1lb steaks 1" thick
Beef Chuck Steak
Grass Fed Grain Finished
21 Day Aged Picanha Steak
Grass Fed Grain Finished
Picanha Roast
2.5-3lbs Roasts
Filet Mignon
10-12 oz steaks unless specified in notes
Grass Fed London Broil
Cut 1" thick
Ground Sirloin (Sample)
1lb / pkg
Grass Fed Standing Rib Roast
Kindly indicate if you require more than 4 lbs
Grass Fed Ribeye Bone In
Cut 1" thick
Grass Fed New York Strip Bone In
Cut 1" thick
Grass Fed Short Ribs Bone In
Cut 3" x 3"
Grass Fed Shoulder Roast
Kindly indicate if you require more than 2 lbs
Grass Fed Picanha Roast
whole
Grass Fed Porterhouse
Cut 1" thick
Grass Fed Sirloin Tip Roast
Kindly indicate if you require more than 2 lbs
Grass Fed Ribeye Boneless
Cut 1 " thick
Grass Fed Beef Teres Major
Grass Fed Grain Finished
Grass Fed Tenderloin Roast
Kindly indicate if you require more than 2 lbs
Grass Fed Tri Tip
2.5-3lbs each
Grass Fed T-bone steak
Cut 1" thick
Grass Fed Top Round Roast
Kindly indicate if you require more than 2 lbs
Grass Fed Chuck Steak
Cut 1" thick
Grass Fed Top Sirloin Steak
Cut 1" thick
Grass Fed Beef Sirloin Tip Steak
Cut 1" thick
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