BEEF
From 100% grass-fed & finished to 21-day aged Angus, our beef is sourced from local ranches that value quality, flavor, and sustainability. Whether you prefer the clean, nutrient-rich taste of grass-fed or the tender marbling of Angus, every cut is expertly aged and full of exceptional flavor.
Grass Fed Top Round Roast
Kindly indicate if you require more than 2 lbs
Grass Fed Ribeye Bone In
Cut 1" thick
Grass Fed Tenderloin Roast
Kindly indicate if you require more than 2 lbs
Grass Fed Bottom Round Roast
Kindly indicate if you require more than 2 lbs
Grass Fed Celery Cut Marrow Bone
4"-6" in length
Grass Fed Beef Celery Marrow Bones
Grass Fed Grain Finished
Grass Fed Marrow Bones
Cut 2" - 3"
Grass Fed Cross Cut Shank
Cut 1.5" thick
Grass Fed Beef Knuckle
Grass Fed Grain Finished
Grass Fed Flanken-Style Short Ribs
Cut 1/4 inch thick
Porterhouse Steak
1-1.50lbs steaks 1" thick
Grass Fed London Broil
Cut 1" thick
Grass Fed Picanha Roast
whole
Grass Fed Porterhouse
Cut 1" thick
Grass Fed Short Ribs Bone In
Cut 3" x 3"
21 Day Aged Picanha Steak
Grass Fed Grain Finished
Grass Fed Shoulder Roast
Kindly indicate if you require more than 2 lbs
Picanha Roast
2.5-3lbs Roasts
Grass Fed Sirloin Tip Roast
Kindly indicate if you require more than 2 lbs
Filet Mignon
10-12 oz steaks unless specified in notes
Grass Fed Beef Stew
1lb per pkg
Beef Chuck Steak
Grass Fed Grain Finished
T-Bone Steak
1-1.25 lbs steaks 1" thick
Boneless Ribeye
1lb steaks 1" thick
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