100% GRASS FED & FINISHED BEEF: STEAKS
100% Grass-fed & finished means the cattle come from ranches where they freely forage for food and thrive on the nutrients and minerals of the land. You will want to choose grass-fed for its high levels of omega 3's, unsaturated fats and other health benefits. This beef is aged for a minimum of 14 days which maximizes tenderness and intensifies its unique flavor. All of our grass-fed beef is from local ranches and off the carcass.
Grass Fed T-bone steak
Cut 1" thick
Grass Fed New York Strip Bone In
Cut 1" thick
Grass Fed Porterhouse
Cut 1" thick
Grass Fed Top Sirloin Steak
Cut 1" thick
Grass Fed London Broil
Cut 1" thick
Grass Fed Chuck Steak
Cut 1" thick
Grass Fed Beef Shoulder Blade Steak
Cut 1" thick
Grass Fed Beef Sirloin Tip Steak
Cut 1" thick
Grass Fed Hanger Steak
Whole
$13.49 /lb.
Avg. 1 lb.