DAVID
LEAD BUTCHER
With over 17 years in the trade, this seasoned lead butcher is a master of whole-animal processing and the art of precise, efficient meat cutting. Known for exceptional knife skills and deep knowledge of traditional butchery, David expertly breaks down carcasses, trims, and prepares a wide variety of cuts with speed and accuracy. Beyond the block, David is passionate about passing on his craft — training and mentoring apprentices to ensure the skills and traditions of butchery continue to thrive.
RYAN
BUTCHER
With over five years of hands-on butchering experience and four years in the trade, Ryan brings precision, and a true passion for the craft. Starting as an apprentice, he quickly developed a strong foundation and now holds a thorough understanding of various meat types, their unique characteristics, and the techniques that bring out their best. Ryan specializes in seam butchery, boning out cuts with care and efficiency, and is equally skilled in sausage making — blending tradition with creativity. Whether he's breaking down primals or perfecting small-batch sausages, Ryan brings focus, pride, and a friendly attitude to every task.
EJ
CUSTOMER SERVICE
EJ is enthusiastic about learning the craft of butchery and is grateful for the opportunity to grow within the industry from a young age. With a long-term goal of becoming a skilled butcher and gaining insight into the broader aspects of the business, he approaches each day as a valuable learning experience. He enjoys the diverse perspectives he gains — from cutting techniques and culinary applications to customer service — and takes pride in translating that knowledge into a better, more informed experience for customers. With curiosity, dedication, and a passion for the trade, EJ is building a solid foundation for a future in both butchery and business.
DANA
EXECUTIVE CHEF
With over 20 years of high-end culinary experience, Chef Dana brings seasoned leadership, creativity, and a passion for excellence to every kitchen. As an Executive Chef, Dana has played a key role in launching and elevating world-class golf resorts, premier steakhouses, luxury hotels, and fine dining establishments. Renowned for managing complex culinary operations with precision, Dana leads every project from concept to execution with professionalism and flair. Dana is also the creative force behind our smoked meats, signature sausage recipes, custom seasoning blends, and a range of innovative, made-from-scratch recipes — all crafted to deliver bold, unforgettable flavor.
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Our Story
Meatshop Butchers represents an exciting new chapter built on a strong foundation. Formerly known as The Meat Shop, the business earned its reputation for quality and community through the hard work and dedication of previous owners Tim and Beth. Today, under new ownership and a refreshed brand, Meatshop Butchers proudly carries that legacy forward—continuing the same commitment to exceptional products, trusted relationships, and local roots, while bringing new energy and vision to serve our customers for years to come.
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