100% Grass Fed 1/2 Beef Share
Average 200lbs
- 80lbs Ground beef or Patties
- 6lbsTop Sirloin Steaks
- 10lbs Bone in Ribeye Steaks
- 10 lbs Bone in New York Steaks
- 6 (8oz)Filet Mignon
- 4lbs Skirt, Flank, Flat Iron, Teres Major (Butchers Choice)
- 1 whole Tri Tip
- 2, 3lbs Shoulder Roasts
- 2, 3lbs Round roasts
- 2, 3lbs Sirloin Tip Roasts
- 6lbs Round Steaks Tenderized
- 10lbs Short Ribs 3 X 3
- 10lbs Brisket whole or halved
- 2, 5lbs Chuck Roasts
- 10lbs Beef Stew
- 10 lbs Beef Shank Osobuco Steaks
- 3 Tubs Beef tallow
- 3lbs Marrow Bones
- 4lbs Knuckle Bones
